baked mac and cheese with evaporated milk and velveeta

Next, slowly add 2 12 oz cans of Carnation evaporated milk a little at a time. Then, stir the rue on low heat, do not let it get brown. This is why I don’t use eggs because I will use this as a binding. In a large pot, add 3 tablespoons of butter (from the 1 stick of butter) and 3 tablespoons of flour. It’s need to be a little underdone because it has to bake in the oven. Once you boil your macaroni, you will want to ensure it’s not overcooked. Preparing the Rue for the Homemade Macaroni & Cheese Recipe Lastly, I’m slicing my mozzarella cheese and once I’m finished I will set all my cheeses side.

I’ve sliced half of my medium cheddar cheese, and now I’m grating the other half for the top. Slicing and Grating the Cheese for the Macaroni and CheeseĪs your macaroni is boiling began to slice and grate your cheese. When your water comes to a boil, add 1 box of elbow macaroni. I don’t add any salt to this recipe, because since I’m using three different cheese there is no need for salt.

The first thing, is to fill a large pot with 6 cups of water to boil the macaroni noodles. 6 cups of water(for boiling) Preparing the Elbow Macaroni 2 12 oz cans of Carnation evaporated low-fat 2% milk The best thing about this recipe is that you can use as many cheeses as you like and make it your signature dish. So let’s get baking and as always before we do anything we need a list of ingredients. I only use three cheeses in my macaroni and cheese casserole. The only words that come to mind are scrumptious and delicious. In my opinion, there is no greater satisfaction than taking a hot and bubbling, cheesy macaroni and cheese casserole out of the oven. It’s also one of Jennifer’s favorite dishes. I don’t make macaroni and cheese as often as I would like. I realized that I didn’t have a recipe for one on the blog, so I knew I had to fix that immediately. A homemade macaroni and cheese casserole is a Southern staple. When I was growing everyone that I knew always had a macaroni and cheese on their table for Sunday dinner. Hey Y’all! Today, I’m sharing a Southern favorite and an all American dish, a homemade macaroni and cheese recipe.

Baked mac and cheese with evaporated milk and velveeta